"Goto is serious about his farm-to-fork. Not only is the beef local (Hawaii Ranchers red veal; Kahua Ranch Wagyu beef), but so are all the trimmings: Kekela Farms baby greens; Nakano Farms tomatoes; Hawaii Island Goat Dairy chèvre; Hamakua mushrooms."

— Travel + Leisure Magazine, 2013

 

  

Great, Locally Sourced Food

Pasture-raised || Hormone-free || Antibiotic-free

The produce is locally grown, and the goat cheese is from a local goat dairy. Chef Goto understands the importance of supporting local agriculture here on the Big Island, and stays true to his values. Even the brioche buns are from a local bakery, baking buns especially for Village Burger using Chef Goto’s own recipe. You can really taste the difference! And if you aren’t a meat eater, try the Hamakua mushroom burger, the ahi burger or the taro burger.

 

We proudly carry and serve local products from the following small businesses on Hawaii Island:

• Tropical Dreams
• Roselani Ice Cream
• Kulana Meats
• Hawaii Beef Producers
• JA Farms
• Hawaii Ulu Cooperative
• Rincon Farms
• Standard Bakery
• Best Farms
• Cal Kona Produce
• Kawamata Farms
• Parker Ranch
• Hawaii Island Goat Dairy
• Nakano Farms
• Fresh Island Fish